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Las Vegas restaurant Thanksgiving menus

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Dozens of Las Vegas eating places are planning particular dishes and prix fixe menus for Thanksgiving, and most buffets will add dishes particularly for the vacation.

This isn’t meant to be an entire itemizing. Until in any other case famous, the specials listed can be found on Thanksgiving day, Nov. 22, and costs are per individual, plus tax and gratuity.

Allegro, Wynn Las Vegas; 702-770-3463, wynnlasvegas.com: Butternut squash risotto with roasted mushrooms and black truffles, $37. Herb- and citrus-brined roast turkey full of mushrooms and greens, with gravy, mashed potatoes, sausage stuffing and cranberry sauce, $42. Roasted Brussels sprouts with pancetta and caramelized onion, $10. Baked macaroni and cheese, $10. Pumpkin pie with spiced cream and chocolate tuile, $12. Pecan pie with cinnamon whipped cream, $12. Common menu additionally obtainable. 5 to 10 p.m.

Andre’s Bistro & Bar, 6115 S. Fort Apache Street; 702-798-7151, andresbistroandbar.com: Kabocha squash soup or combined greens salad with goat cheese and butternut squash; seared diver scallop with celery root puree or crispy pork stomach with cranberry-apple relish and brioche dressing ($9 complement for both); roasted turkey with fruit and nut stuffing, Brussels sprouts, candy potato, turkey confit and sage marshmallows, grilled wagyu sirloin with horseradish potato gratin and inexperienced beans, or Dover sole roulade with vegetable terrine and fondant potatoes; and pumpkin pie, apple tarte tatin or chocolate crumble with vanilla ice cream, $48. Youngsters’s dinner: turkey with sides and dessert, $15. 11:30 a.m. to 7:30 p.m.

Anthony’s Prime Steak & Seafood, M Resort; 702-797-1000, themresort.com: Roasted butternut squash bisque or fall child greens salad; roasted turkey with dressing, potatoes, cranberry chutney, inexperienced beans almondine and gravy; and pumpkin pie with spiced whipped cream or pumpkin macaron with pecan-caramel sauce, $49; $29 for youngsters youthful than 10. Common menu additionally obtainable. three to 10 p.m.

Aria Cafe, Aria; 702-590-8650, aria.com: Butternut squash soup with creme fraiche, or child spinach salad with avocado and ruby grapefruit; herb-roasted turkey, mashed potatoes, cornbread stuffing, cider-roasted root greens, gravy, Brussels sprouts, cranberry-orange relish and candy potato biscuit; and pumpkin cheesecake with caramel-milk chocolate sauce, $45. Midday to 11 p.m.

Aureole, Mandalay Bay; 702-632-7401, mandalaybay.com: Grilled Spanish octopus with confit Peewee potatoes, roasted beet and celery root salad, butternut squash veloute with Fuji apple, brief rib ravioli with shaved Pecorino, or Caesar salad, $22. Roasted turkey with sourdough stuffing, cranberry chutney, haricots verts, candy potato puree, Brussels sprouts and gravy, $45. 6-ounce center-cut filet with piquillo puree and charred broccoli, $55. Dover sole with child leeks, clams and mussels, $45. Colorado lamb rack with child artichokes, lamb shoulder confit and olive tapenade, $60. Handmade fettucine with natural mushrooms and black truffle, $45. Hazelnut creme brulee with raspberry, pecan pie with salted caramel ice cream, or chocolate souffle with passionfruit sorbet, $12. $65 for 3 programs. $35 for wine pairings. three to eight p.m.

Avenue Cafe, MGM Grand; 702-891-7335, mgmgrand.com: Lobster mac and cheese Benedict, $24. Pumpkin pancakes with brown sugar butter, $16. Steak salad with Maytag blue cheese, $18. Open-faced turkey sandwich with stuffing, thyme potato waffle and gravy, $18.

Bahama Breeze, 375 Hughes Middle Drive, 702-731-3252, bahamabreeze.com: Sliced jerk turkey and pork, callaloo, inexperienced beans, cornbread stuffing, cranberry-pineapple chutney and mashed potatoes or cinnamon mashed candy potatoes, $19.99. Pumpkin praline pie, $6.79. Junkanoo Juice, $Eight.99.

Baja Miguel’s, South Level; 702-797-8075, southpointcasino.com: Hen tortilla soup, mole turkey flautas or Salad Fiesta; Eight-ounce halibut fillet on sauteed zucchini with Veracruz sauce, Spanish rice and refried beans, or herb-roasted turkey with gravy, apple-chestnut dressing, mashed potatoes or maple glazed yams, inexperienced beans and cranberry relish; pumpkin flan with berries or pumpkin pie (a la mode $1 additional); and glass of wine or margarita, $21.95. Common menus additionally out there. 11 a.m. to 9 p.m.

Bardot Brasserie, Aria; 702-590-8610, aria.com: Lobster Thermidor or Chestnut Soup a la Jean Louis Palladin; entire roasted turkey with wild mushroom-leek stuffing and gravy, or prime rib with potato-black truffle-raclette cromesquis (crispy croquette); haricots verts almondine, smoky mashed potatoes and fall fruit compote; and chocolate macaron with Valrhona chocolate mousse or apple tarte tatin with almond cream, $75.

Bazaar Meat, SLS Las Vegas; 702-781-7610, slslasvegas.com: Sous vide turkey breast, confit leg and gravy, or Josper-roasted turbot from Spain; turkey-bechamel fritters, Ferran Adria Olives, spiced cranberries with confit mandarins or Catalan sausage and cornbread stuffing with confit piquillo peppers; and pecan pie, pumpkin tart or roasted apple puff pastry, $95. Four-9 p.m.

Beer Park, Paris Las Vegas; 702-444-4500, beerpark.com: Open-faced Thanksgiving sandwich made with oven-roasted turkey pastrami topped with chestnut stuffing, with cranberry Dijon-mayonnaise sauce and creamy giblet gravy on cranberry challah bread, $10.95. Opens at 9 a.m.

Bouchon, The Venetian; 702-414-6200, thomaskeller.com: Butternut soup with nutmeg cream and dried Michigan cherries, Burgundy snails with parsley-garlic butter and puff pastry, Belgian endive salad with candied pecans and shaved goat cheese, or sauteed foie gras with brown butter and poached cranberries; turkey with stuffing and pumpkin croquettes, roasted leg of lamb with butternut squash puree and broccoli, eye of the rib with Duchess potatoes and mushrooms, or slow-poached Maine lobster tail with orzo pasta and trumpet mushrooms; Okay+M chocolate pudding with salted caramel glaze, creme brulee, or bourbon-pecan ice cream with strawberries and Chantilly cream, $85. Seafood obtainable a la carte.

The Broiler, Boulder Station; 702-432-7743, boulderstation.sclv.com: Butternut squash bisque with apples and creme fraiche; herb-roasted turkey with whipped potatoes, apple-sausage cornbread stuffing, blistered Brussels sprouts, gravy and citrus cranberry sauce, and pumpkin cheesecake with pumpkin spiced caramel sauce, $38. three to 9 p.m.

Burgers & Brews, M Resort; 702-797-1000, themresort.com: Roasted turkey with herb stuffing, mashed potatoes, inexperienced beans almondine, gravy, cranberry sauce and pumpkin pie with spiced whipped cream, $20.99. Midday to 10 p.m.

Cabo, Santa Fe Station; 702-658-4900, santafestation.sclv.com: Hen tortilla soup or Cabo home salad; turkey tamales Veracruzana and grilled cob corn, or slow-roasted turkey, gravy, sage-sausage stuffing, mashed potatoes, candied yams and inexperienced beans, $16.99. Four to 9 p.m.

The Capital Grille, Trend Present Mall; 702-932-6631, thecapitalgrille.com: Roasted turkey with brioche stuffing, French inexperienced beans with Marcona almonds, cranberry-pear chutney and Sam’s Mashed Potatoes, $42. Pumpkin cheesecake, $12. Youngsters’s menu, $15. Common menu additionally obtainable. 11 a.m. to 9 p.m.

Carmine’s,The Discussion board Outlets at Caesars; 702-473-9700, carminesnyc.com: 18-pound roasted turkey with sausage-sage stuffing, cranberry sauce, Brussels sprouts with caramelized onions and bacon, string beans with pink peppers and hazelnuts, child carrots, candy potatoes with marshmallows and maple syrup, mashed potatoes, gravy and pumpkin, apple or pecan pie, serves 6 to eight, $259.90.

Charlie Palmer Steak, 4 Seasons; 702-632-5120, fourseasons.com: Winter root vegetable salad with goat cheese fritter and candied pecans, or Caesar salad; butternut squash soup or beef carpaccio with shallots and fried capers; herb-roasted turkey breast with braised leg, CP stuffing (gluten-free out there) and gravy, or roasted Maine lobster and petite filet mignon ($15 complement), or filet mignon with garlic-potato puree, or American wagyu New York strip steak with mushroom ragout, or Dover sole with chive-potato puree and confit grapes; potato gratin and cider-glazed Brussels sprouts; and pumpkin pie with whipped creme fraiche, pecan tart with chocolate bitter cream, or chocolate-peanut butter bar with flourless chocolate cake and salted caramel, $79; $30 for 15 and youthful. Wine pairings $20. 2 to eight p.m.

Cleo Mediterraneo, SLS Las Vegas; 702-781-7612, slslasvegas: Apple salad with Belgian endive, candied walnut snow and berry Moscatel French dressing, $15. Roasted turkey with chestnut-grape cornbread stuffing, black lime, beet, acorn squash, cranberries, yogurt and sage turkey jus, $55. Expression of Pecan Pie Sundae, $12. 5-10:30 p.m.

Craftsteak, MGM Grand; 702-891-7318, mgmgrand.com: Grilled Vermont quail with Riesling-marinated figs, beet- and fennel-cured salmon with cucumber fennel salad, or Bloomsdale spinach salad with Fuyu persimmon; roasted and braised turkey, cranberry orange relish, fennel sausage and sage stuffing, roasted child root greens and candy potato puree; and pumpkin tart with pumpkin seed brittle, $85.

Coronado Cafe, South Level; 702-796-7111, southpointcasino.com: Cream of butternut squash soup or Fall Harvest Salad; herb-roasted turkey with gravy, apple-chestnut dressing, mashed potatoes or maple-glazed yams, inexperienced beans and cranberry relish, or honey-glazed ham with Crown Royal maple whisky sauce, glazed yams, Chateau or mashed potatoes and inexperienced beans; apple or pumpkin pie (a la mode $1 additional); and glass of wine or cocktail, $15.95, 11 a.m. to 9 p.m. Common menus additionally obtainable.

Costa di Mare, Wynn Las Vegas; 702-770-3463, wynnlasvegas.com: Chestnut soup with dayboat scallop and fennel pollen; arugula salad with ricotta salata, pomegranates and smoked almonds; Chiogga squash agnolotti topped with brown butter and walnuts; oven-roasted turkey with ciabatta-Italian sausage stuffing and Tuscan kale; and apple crostata and pumpkin panna cotta, $110. Common menu additionally obtainable. 5:30 to 10 p.m.

Charcoal Room, Palace Station; 702-221-6678, palacestation.sclv.com: Wild mushroom bisque with creme fraiche and chervil, $11. Autumn salad with apples, cranberries and Gorgonzola, $10. Herb-roasted turkey with honey-glazed inexperienced beans almondine, mashed potatoes, bourbon-infused cranberries, sausage-herb stuffing and gravy, $45. Pumpkin trifle with spiced whipped cream and cinnamon-sugar pecans, $Eight. 2 to 9 p.m.

Charcoal Room, Santa Fe Station; 702-515-4385, santafestation.sclv.com: Wild mushroom bisque with creme fraiche and chervil, $11. Autumn salad with apples, cranberries and Gorgonzola, $10. Herb-roasted turkey with honey-glazed inexperienced beans almondine, mashed potatoes, bourbon-infused cranberries, sausage-herb stuffing and gravy, $45. Pumpkin trifle with spiced whipped cream and cinnamon-sugar pecans, $Eight. three to 9 p.m.

Cracker Barrel Previous Nation Retailer, 2815 E. Craig Street, North Las Vegas, and 8350 Dean Martin Drive: Turkey, dressing, gravy, sugar-cured ham, candy potato casserole, cranberry relish, selection of aspect, refillable beverage, buttermilk biscuits or corn muffins, and pumpkin pie (could be topped with new salted caramel nut ice cream at no further cost), $12.99; $7.99 for youngsters. 11 a.m. to closing.

Del Frisco’s Double Eagle Steakhouse, 3925 Paradise Street; 702-796-0063, delfriscos.com: Butternut squash soup or Harvest Salad with goat cheese and walnuts; roasted turkey breast with apple–sausage stuffing, mashed candy potatoes, Chateau potatoes, skinny inexperienced beans, gravy and cranberry relish; and pumpkin cheesecake or pecan pie a la mode, $49. Common menu additionally obtainable. Midday to eight p.m.

Don Vito’s, South Level; 702-797-8075, southpointcasino.com: Butternut squash soup, sugar pumpkin cannelloni with creamy Parmesan sauce, seafood bruschetta or fennel and orange salad; Eight-ounce filet with penne pasta and greens, herb-roasted turkey with apple-sage dressing, mashed potatoes or maple-glazed yams and baked acorn squash, linguine and crab in a lemon-butter-white wine sauce with tomato and portabellini mushrooms, Sicilian baked ham with cinnamon yams and greens, or Venetian-style sea scallop with inexperienced risotto and seasonal vegetable; apple-cranberry cobbler, pumpkin pie or rocky street bread pudding; tea or espresso; and glass of wine or cocktail, $39. Common menus additionally obtainable. 2 to 9 p.m.

Elephant Bar, District at Inexperienced Valley Ranch, Henderson; 702-361-7468, elephantbar.com: Roasted turkey with gravy, cornbread stuffing, garlic mashed potatoes, cranberry sauce and greens, $17.95. Roasted turkey with 10-ounce prime sirloin steak, cornbread stuffing, garlic mashed potatoes, cranberry sauce and greens, $29.95. Turkey pot pie with cranberry sauce, $15.95. Turkey cranberry sandwich with cornbread stuffing, cranberry sauce and white cheddar cheese on candy challah bread, $14.95. Pumpkin pie, $7. Nov. 22-25.

Ferraro’s Italian Restaurant & Wine Bar, 4480 Paradise Street; 702-364-5300, ferraroslasvegas.com: Burrata with butternut squash and hazelnut dressing, combined spring salad with dried cranberries and pistachios, or mushroom and leek soup; chocolate tagliatelle pasta with butternut squash and seasonal mushrooms; roasted turkey with orange-cranberry chutney, Romano and yellow-bean salad, sausage-fig stuffing, truffle mashed potato and Brussels sprouts with onion and pancetta; and candy potato cake with caramelized Fuji apple or dessert sampler, $49.95; $16.95 for youngsters. 1 to 9 p.m.

Fiamma Italian Kitchen, MGM Grand; 702-91-7600, mgmgrand.com: Minestrone, $14. Butternut squash mezzaluna with brown butter and sage, $28.

Repair, Bellagio; 702-693-8865, bellagio.com: Roasted turkey with sausage stuffing, bacon inexperienced beans, cranberry sauce and apple pie, $59.

Freedom Beat, Downtown Grand; 702-719-5315, downtowngrand.com: Herb-marinated sliced turkey, dressing, roasted candy potato, inexperienced beans, garlic mashed potatoes, gravy, cranberry sauce, cast-iron pumpkin pie and draft beer or home wine, $20. 11 a.m. to 11 p.m.

Fuego Steakhouse, Fiesta Henderson; 702-558-7000, fiestahenderson.sclv.com: Butternut squash bisque with apples and creme fraiche, herb-roasted turkey with whipped potatoes, apple-sausage cornbread stuffing, blistered Brussels sprouts, gravy and citrus cranberry sauce; and pumpkin cheesecake with pumpkin-spiced caramel sauce, $38. three to 9 p.m.

Grand Cafes at Boulder, Santa Fe, Sundown and Texas Station and Fiesta at Fiesta Henderson; sclv.com: Roasted turkey, gravy, sage-sausage stuffing, mashed potatoes, candied yams, inexperienced beans and pumpkin, pecan or apple pie (add $1 for a la mode), $12.99. 11 a.m. to 10 p.m.

Grand Cafes, Pink Rock Resort and Inexperienced Valley Ranch Resort; sclv.com: Roasted turkey breast, gravy, mashed potatoes, maple-glazed candy potatoes, cornbread stuffing, inexperienced beans, cranberry sauce and pumpkin, pecan or apple pie (add $1 for a la mode), $15.99. 11 a.m. to 10 p.m.

Guadalajara, Boulder Station; 702-432-7594, boulderstation.sclv.com: Roast turkey mole, tamale stuffing, frijoles borracho and elotes corn salad, $12.99. Four to 9 p.m.

Hank’s Nice Steaks & Martinis, Inexperienced Valley Ranch Resort; 702-617-7075, greenvalleyranch.sclv.com: Spiced pumpkin soup, $10. Crispy pork stomach and pepita brittle, $12. Roasted turkey breast, confit turkey legs, bitter cherry and truffle brioche stuffing, turkey jus, Brussels sprouts, cranberry sauce, candy potato puree and buttered mashed potatoes, $48. Roasted apple tart with dulce de leche ice cream, $12. 1 to 9 p.m.

Harvest, Bellagio; 702-693-8865 or bellagio.com: Brussels sprouts salad or butternut squash soup; slow-cooked turkey breast with confit darkish meat, mushroom stuffing and gravy, or grass-fed filet mignon with carrot puree and truffle Bernaise ($22 complement); greens and crushed potatoes with scallion creme fraiche; and pumpkin tart with pumpkin-spiced ice cream, $75. Wine pairings, $40.

Hash Home A Go Go, a number of places (besides Rio); hashhouseagogo.com: Pumpkin Cinnamon Roll Flapjack, $9.99. Roasted turkey breast with mashed potatoes, gravy, dressing, carrots, child inexperienced beans, grilled corn on the cob and cranberry sauce, $17.99. Huge O’ Turkey Pot Pie, $15.99. Two half-pound turkey burgers full of cranberry sauce and stuffing, topped with HH seasoning and gravy, with mashed potatoes or French fries, $15.99. Pumpkin bread pudding with vanilla bean ice cream and heat caramel and chocolate sauce, $Eight.99. Huckleberry Sin cocktail, with 44 North Mountain Huckleberry vodka, lemonade and recent blueberries, served in a memento Mason jar, $9.99. Breakfast and brunch menu additionally obtainable at 10 a.m., common dinner menu after 5 p.m.

Hawthorn Grill, Rampart On line casino on the Resort at Summerlin: Brunch buffet together with breads and pastries, salads, fruit, antipasto, seafood, roasted turkey, roasted salmon, candy potato gnocchi, peppercorn-crusted prime rib, maple-glazed ham, desserts, choices for teenagers and a s’mores motion station, $59; $29 for youngsters (free for five and youthful), 9:30 a.m. to 2:30 p.m. Dinner: Kabocha squash soup with caramelized apple and creme fraiche, poached pear salad with frisee and blue cheese, or roasted jumbo prawns with romesco sauce; turkey with sage-apple dressing, potato puree, Brussels sprouts and pickled cranberries, or King salmon with braised fennel, farro and carrots, or bison ribeye with candy potato gratin, roasted mushrooms and garlic; and sticky toffee pudding with butterscotch sauce and ice cream, or scorching chocolate tart with gingerbread ice cream and madeleine, $59. Four to 9 p.m.

Heritage Steak, Mirage; 866-339-4566, mirage.com: Sugar pumpkin and apple soup, $14. Child kale and frisee salad with pancetta and poached egg, $18. Sage-butter roasted turkey white and darkish meat with gravy, or porchetta with preserved lemon and cinnamon-spiced chicharron, each with sausage-caramelized leek stuffing, cranberry sauce, potato puree and roast turnips and Thumbelina carrots, $59. Maple pumpkin pie with cranberry ice cream, $14. Prix fixe, $85.

Herringbone, Aria; 702-590-9899, aria.com: Smoked salmon pastrami toast, wild mushroom and black truffle risotto, or roasted pumpkin soup; roasted turkey roulade with gravy, darkish meat in phyllo, cranberry sauce and gravy; candied yams, inexperienced bean casserole and cornbread stuffing; and pumpkin pie or bread pudding, $70.

Holsteins Shakes and Buns, The Cosmopolitan of Las Vegas; 877-893-2001, cosmopolitanlasvegas.com: Tur-Duck-En-Burger, herbed turkey patty with duck confit dressing, gravy, Creole-herb mayo, cranberry relish and frisee on a bun with candy potato fries, $18. Smashing Pumpkin Bam-boozled Shake, with cinnamon streusel, salted caramel, vanilla ice cream, maple whiskey, pumpkin pie filling, graham crumbs, whipped cream, a slice of pumpkin pie and a lollipop, $15. Nov. 21-26.

Hofbrauhaus, 4510 Paradise Street; 702-853-2337, hofbrauhauslasvegas.com: Butternut squash cream soup, $6. Gebackener tortenbrie (breaded brie) with a winter salad, fried parsley and cranberries, $15. Roasted turkey with gravy, cranberry sauce, mashed potatoes, stuffing, corn medley and glazed yams, $20. Home-made apple fritters with maple syrup-bourbon ice cream, $10. Gluhwein (German mulled wine), served heat with Christmas spices, $6.

Jardin, Wynn Las Vegas; 702-770-3463, wynnlasvegas.com: Kabocha squash soup with pumpkin seed oil and spiced creme fraiche, or roasted beet salad with watercress and Spanish goat cheese; roasted turkey with mashed potatoes, orange-cranberry sauce, glazed yams, chestnut and confit turkey thigh stuffing and gravy; and pumpkin pie with vanilla whipped cream or pear and cranberry crostata with whipped mascarpone cream, $58. Common menu additionally obtainable. Beginning at 11:30 a.m.

Jean Georges Steakhouse, Aria; 702-590-8660, aria.com: Lobster bisque, $18. Roasted turkey with mushroom stuffing, candy potatoes and Brussels sprouts, $38. Pumpkin brulee with coconut crisp and cranberry sorbet, $16.

Laguna Pool Home & Kitchen, Palms Place; 702-944-3292, palms.com: Candy potato pecan pie, $9. Butternut squash soup, $Eight. Turkey Kiev with mushroom sauce, butternut-sage mashed potatoes, tempura lengthy beans and cranberry quinoa stuffing, $28. Common menu additionally out there.

Lakeside, Wynn Las Vegas; 702-770-3463, wynnlasvegas.com: Butternut squash soup with sherry-glazed greens, $18. Roasted turkey and braised thigh with sourdough sweet-sausage stuffing, white yam puree, haricots verts and cranberry and herb turkey sauces, $46. Caramel Dutch apple pie with brown butter ice cream and vanilla creme fraiche, $16. Common menu additionally obtainable. Four:30 to 9:30 p.m.

Las Vegas Burgers & Bar, Mirage; 702-792-7888, mirage.com: Scorching turkey sandwich with stuffing, mashed potatoes and cranberry relish, $18. Bourbon-spiced pecan pie shake, $12. Scorching turkey sandwich, Samuel Adams draft beer and fries, $28.

Lavo, Palazzo; 702-791-1800, lavolv.com: Turkey, cranberry, stuffing, mashed potatoes, candied yams, inexperienced beans, Brussels sprouts or roasted carrots, $55.

Le Cirque, Bellagio; 702-693-8100, bellagio.com: Maryland blue crab with Russian osetra caviar and ocean water smoke ($65 complement), Japanese yellowtail with coronary heart of palm and avocado puree, or lobster and avocado salad with haricots verts and black truffle French dressing; sauteed foie gras, or creamy risotto with Alba white truffles ($60 complement), or seasonal carnerolli risotto; potato-crusted Mediterranean sea bass with braised leeks, roasted turkey with cranberry relish and mushroom duxelles, or Japanese A5 wagyu beef strip loin with flan au chevre and pommes souffle ($35 complement per ounce); and chocolate ball with praline mousse or white chocolate ice cream, or seasonal dessert; and confections, $155. Wine pairings $88.

Lemongrass, Aria; 877-230-2742 or aria.com: Walnut lobster tail, $38. Ribeye with garlic-black pepper sauce in clay pot, $32. Ginger-soy sea bass, $32. Panang turkey with pumpkin, $22. Wok-fried French inexperienced beans in XO sauce, $18. Salt and pepper soft-shell crab, $28.

Fortunate Penny, Palms; 702-942-7777, palms.com: Spinach salad with roasted butternut squash and grilled pears, or roasted butternut squash bisque with creme fraiche and crispy sage; citrus- and herb-brined turkey, gravy, wild mushroom stuffing, corn souffle, inexperienced bean casserole and cranberry relish, or prime rib with grain mustard and herb rub, blue cheese and roasted garlic twice-baked potato and grilled asparagus; and pumpkin cheesecake, $30. 11 a.m. to 10 p.m.

Lupo, Mandalay Bay; 702-632-7200 or mandalaybay.com: Autumn Greens Salad with beets and pears, or acorn squash tortelli; roasted turkey with ciabatta-Italian sausage stuffing, Brussels sprouts, potato puree, cranberry relish and gravy; and white chocolate cheesecake with candied cranberries, $49; $32 a la carte.

MB Steak, Onerous Rock Lodge, 702-483-4888, mbsteaklv.com: Chateaubriand sliced for 2 with roasted child candy potatoes and sage peppercorn sauce, $120. Herb-roasted turkey breast with truffle-braised thigh and leg, sourdough stuffing, haricots verts with roasted mushroom cream, turkey jus and cranberry port wine relish, $45. Full menu additionally out there.

Michael Mina, Bellagio; 702-693-8865, bellagio.com: Basil pavlova with black truffle and beet tartare, or Michael Mina’s Caviar Parfait ($18 complement); hamachi crudo with inexperienced apple, seared foie gras with ginger-glazed mango, lettuce salad with roasted beets and Bosc pear, or butternut squash agnolotti with tableside Perigord truffle service ($55 complement); Michael Mina’s Lobster Pot Pie or cauliflower soup; turkey with inexperienced bean casserole and porcini stuffing, spice-crusted fried purple snapper with coconut-green curry, ginger-scallion broiled John Dory with royal trumpet mushrooms and child bok choy, or center-cut prime filet with spinach and roasted salsify; and Valrhona chocolate and hazelnut torte, calvados custard with apple cider and cranberry and cara cara orange cake, $135. Wine pairings $88.

Mimi’s Cafe, a number of places; mimiscafe.com: Brunch starting at 7 a.m. Dinner of soup or salad; roasted turkey with cornbread stuffing and inexperienced bean casserole; and pumpkin or pecan pie, $19.99; $9.99 for youngsters youthful than 12. 11 a.m. to eight p.m.

9 Positive Irishmen, New York-New York; 702-740-3311, newyorknewyork.com: Combined subject greens salad with candied cashews, or corn and potato chowder; roasted turkey breast with mashed potatoes, cranberry-walnut stuffing and Brussels sprouts; and pumpkin pie with whipped cream, $39.

Northside Cafe, SLS Las Vegas; 702-761-7613, slslasvegas.com: Roasted butternut squash soup with creme fraiche, or endive and pear salad with blue cheese and cranberries; roasted turkey with sausage-mushroom stuffing, haricots verts, roasted child carrots, mashed potatoes, cranberry-orange relish and gravy, or pan-seared Pacific salmon with asparagus, roasted tomatoes and lemon-caper sauce, or 10-ounce herb-crusted prime rib with a popover, watercress and creamy horseradish; and pumpkin pie or pecan tart with vanilla bean ice cream, $25.95 per individual.

Oakville Steakhouse, Tropicana; 702-739-2376, troplv.com: Caesar salad, roasted turkey breast and mashed potatoes, or lobster bisque, 6-ounce petite filet and shrimp with creamed spinach; and pumpkin cheesecake a la mode, $55.

Oscar’s Steakhouse, the Plaza; 702-386-7227, oscarslv.com: Roasted beet and carrot salad; butternut squash soup; roasted turkey with dressing, child greens, corn brulee, mashed potatoes, cranberry sauce and giblet gravy; and pumpkin-white chocolate cheesecake with pumpkin spice latte ice cream, $75, starting at 5 p.m. Common menu additionally obtainable.

The Palm, The Discussion board Outlets at Caesars; 702-732-7256, thepalm.com: Roasted butternut squash bisque, lobster bisque, child kale and apple salad with goat cheese and candied pecans, Caesar salad or Andy’s Combined Inexperienced Salad; herb-roasted turkey with dressing, cranberry sauce and gravy; whipped potatoes, candy potatoes, creamed spinach, sauteed wild mushrooms, inexperienced beans with pancetta and toasted pine nuts or charred Brussels sprouts; and flourless chocolate cake with raspberry sauce or pumpkin cranberry bash, $59; $24 for youngsters youthful than 12.

Pasta Cucina, Boulder Station; 702-432-7777, boulderstationlsclv.com: Pesto-rubbed turkey, Italian sausage stuffing, mashed potatoes, gravy, candied yams, cranberry sauce and sauteed balsamic inexperienced beans, $21. Pumpkin-spiced affogato with pumpkin ice cream, espresso and whipped cream, $Eight. 5-10 p.m.

Pasta Cucina, Sundown Station; 702-547-7777, sunsetstation.sclv.com: Pesto-rubbed turkey, Italian sausage stuffing, mashed potatoes, gravy, candied yams, cranberry sauce and sauteed balsamic inexperienced beans, $21. Pumpkin-spiced affogato with pumpkin ice cream, espresso and whipped cream, $Eight. Four to 9 p.m.

PBR Rock Bar & Grill, Miracle Mile Outlets; 702-750-1685; pbrrockbar.com: Smoked turkey breast, garlic mashed potatoes, stuffing, cranberry sauce and pumpkin pie with whipped cream or apple crumble with vanilla ice cream, $24.95.

Picasso, Bellagio; 702-693-8865, bellagio.com: Cauliflower soup with rock crab, poached oysters with osetra caviar, or Maine lobster salad with flying fish caviar; foie gras torchon with saffron pear chutney and candied walnuts, pan-seared U-10 day boat scallop with potato mousseline, or massive eye tuna tartare with horseradish lime granita; butter-poached Maine lobster with curried carrot puree ($30 complement), sauteed fillet of black bass with roasted Provencal greens, roasted milk-fed veal chop with rosemary potato, prime filet mignon with potato mousseline, roasted tournedos of Colorado lamb with kale coulis and vadouvan root greens, or roulade of turkey leg confit with asparagus (all with brioche stuffing, cranberry sauce and candy potatoes); and chef’s dessert choice, $168.

PKWY Tavern, a number of places; pkwytavern.com: Turkey pot pie, with meat and greens in a pastry crust, $17.95.

Primarily Prime Rib, South Level; 702-797-8075, southpointcasino.com: Butternut squash and corn bisque, Harvest Salad or New England Fashion Seafood Celebration; citrus-roasted snapper with tomato beurre blanc, 10-ounce broiled New York sirloin with cipollini onions, honey-glazed ham with Crown Royal maple gravy, herb-roasted turkey with apple-chestnut dressing, mashed potatoes or maple-glazed yams and baked acorn squash, Pilgrim’s Hen with mushrooms and artichoke, or 10-ounce roasted prime rib; pecan-spice cake with berries and caramel sauce, pumpkin pie or heat apple-pecan tart; and glass of wine or cocktail, $34. Common menus additionally out there. 2 to 9 p.m.

Primrose, Park MGM; 702-730-6600, parkmgm.com: Butternut squash soup; roast turkey with potato puree, Brussels sprouts, carrots and cheddar biscuit; and pumpkin cheesecake with eggnog ice cream, $48.

Promenade Cafe, Rampart On line casino on the Resort at Summerlin: Butternut squash bisque or Promenade Autumn Salad; roasted turkey white and darkish meat with inexperienced bean casserole, mashed potatoes and stuffing, or honey-glazed ham with mashed marshmallow candy potatoes, butternut squash and apple compote; and pecan pie with Bailey’s cream, pumpkin pie or caramelized almond apple pie, $16.99. 11 a.m. to 9 p.m.

PT’s Taverns, together with PT’s Pub, PT’s Gold, PT’s Ranch, PT’s Brewing Firm, Sean Patrick’s, Sierra Gold and SG Bar: Thanksgiving Sandwich of roasted turkey, stuffing, roasted candy potatoes and cranberry mayonnaise on a hoagie roll, $Eight. By means of the top of the month.

Pub 365, Tuscany; 702-944-5084, tuscanylv.com: Turkey burger with stuffing and cranberry sauce, $13.99. 11:30 a.m. to 2 a.m.

Pyramid Cafe, Luxor, 702-262-4721, luxor.com: Scorching turkey sandwich with apple-pecan stuffing, garlic mashed potatoes and gravy, $14.99.

Ri Ra, The Shoppes at Mandalay Place; 702-632-7771, rira.com: Spaghetti squash pasta in a sun-dried tomato pesto with sauteed kale and cherry tomatoes, $20. Herb-marinated roasted turkey with gravy, sage stuffing, smashed potatoes, inexperienced bean casserole, house-made cranberry sauce and smooth dinner roll, $25. Prime rib with garlic inexperienced beans, mashed potatoes, gravy and Guinness jus, $29. Candy potato pie, $10. 11 a.m. to closing.

Sage, Aria; 702-590-9520, aria.com: Kabocha squash soup with black trumpet mushroom; roasted turkey with chestnut bread pudding; and molasses ginger cake with cream cheese ice cream and rum-poached pear, $69.

Scotch 80 Prime, Palms; 702-942-7777, palms.com: Roasted turkey breast, stuffed leg, cranberry sauce, ethereal potato puree, sausage, cornbread stuffing and gravy, $48. Stone crabs, $65. Butternut squash soup, $19. Prime rib, $65. Candy potato gratin, $14. Pumpkin cheesecake, $14.

Searsucker, Caesars Palace; 702-866-1800, searsucker.com: Roasted entire turkey with pan sauce, sausage stuffing, candied heirloom carrots, stuffed candy potatoes with Gruyere and smoked bacon and cranberries with orange zest and mint, $59; $19 for youngsters 2-12. Smoked turkey tamales with Hatch chile and queso oaxaca, $16. Baked pumpkin crumble with bacon gelato topped with cinnamon creme anglaise, $12. Beginning at 2 p.m.

Silverado Steakhouse, South Level; 702-797-8075, southpointcasino.com: Beef and mushroom brochette over wild rice, shrimp cocktail with Louise Rose sauce, or white cheddar and bacon mac & cheese; butternut squash and corn bisque, Fall Harvest Salad or Silverado Salad Bowl; herb-roasted turkey with apple-chestnut dressing, mashed potatoes or maple-glazed yams and baked acorn squash, glazed ham with Crown Royal maple gravy and corn fritters, pan-seared sea bass with heirloom tomato and zucchini relish, pork medallion rolled with black forest ham, mushroom and cranberries, or twin medallions of beef with Bearnaise sauce; baked Granny Smith apple full of cranberries and pecans, pumpkin pie or heat pecan tart; and glass of wine or cocktail, $55. Common menus additionally obtainable. three to 10 p.m.

Sinatra, Wynn Las Vegas; 702-770-3463, wynnlasvegas.com: Roasted butternut squash soup with mascarpone-amaretto spuma and pumpkin seed oil, $18. Brined and roasted turkey with boneless leg galantine and breast, gravy, sausage-fennel stuffing and cranberry-balsamic walnut sauce, $46. Pumpkin crostata topped with bourbon whipped cream, $16. Common menu additionally out there. 5:30 to 10 p.m.

Sonoma Cellar, Sundown Station; 702-547-7777, sunsetstation.sclv.com: Wild mushroom bisque with creme fraiche and chervil, $11. Autumn salad with apples, cranberries and Gorgonzola, $10. Herb-roasted turkey with honey-glazed inexperienced beans almondine, mashed potatoes, bourbon-infused cranberries, sausage-herb stuffing and gravy, $45. Pumpkin trifle with spiced whipped cream and cinnamon-sugar pecans, $Eight. 2 to 9 p.m.

Spago, Bellagio; 702-693-8181, bellagio.com: Autumn chicory salad with shaved apple and spiced walnuts or roasted pumpkin soup with smoked hen and maple creme fraiche, $18 every. Brined and roasted turkey breast, sausage-cornbread stuffing, potato puree, French beans with wild mushroom ragout, bourbon brown-sugar-glazed yams and cranberry-apple compote, $42. Pumpkin souffle with shortbread cookie ice cream or candy potato tart with candied squash, $18 every. Prix fixe, $74.

Stack, Mirage; 866-339-4566, mirage.com: Butternut squash soup; Tuscan kale salad with pomegranate and pear; turkey breast meat and confit thigh with garlic mashed potatoes, stuffing, inexperienced beans and crispy Brussels sprouts; and pumpkin cheesecake with maple whipped cream, $65. Beginning at Four p.m.

The Steak Home at Circus Circus; 702-794-3767, circuscircus.com: Black bean soup or Steak Home Salad; roasted turkey breast with whipped or garlic mashed potatoes and gravy, candied yams, cornbread dressing, greens, cranberry sauce and baked yams; and apple pie a la mode, pumpkin pie with whipped cream or pecan pie, $42.95.

Sundance Grill, Silverton; 702-263-7777, silvertoncasino.com: Soup or salad; sliced darkish and chicken turkey, inexperienced beans almondine, mashed potatoes, giblet gravy and candied yams; and pumpkin or pecan pie, $16.99. 11 a.m. to midnight.

SW Steakhouse, Wynn Las Vegas; 702-770-3463, wynnlasvegas.com: Porcini mushrooms with heat stracciatella cheese, crispy pastry, white honey and shaved truffle, $24. Roasted turkey and braised thigh with sourdough sweet-sausage stuffing, white yam puree, haricots verts and cranberry and herb turkey sauces, $46. Pumpkin cheesecake with poached cranberries, cider caramel and candy cream ice cream, $16. Common menu additionally out there. 5:30 to 10 p.m.

Faucet, MGM Grand; 702-891-7239, mgmgrand.com: Butternut squash soup with maple crema and crispy prosciutto, $Eight. Turkey breast roulade with gravy, garlic mashed potatoes, herb stuffing and inexperienced beans almondine, $29. Pumpkin bread pudding with whiskey Anglaise and vanilla ice cream, $Eight.

T-Bones Chophouse, Purple Rock Resort, 702-797-7576, redrock.sclv.com: Spiced pumpkin soup, $10. Crispy pork stomach and pepita brittle, $12. Roasted turkey breast, confit turkey legs, bitter cherry and truffle brioche stuffing, turkey jus, Brussels sprouts, cranberry sauce, candy potato puree and buttered mashed potatoes, $48. Roasted apple tart with dulce de leche ice cream, $12. 1 to eight p.m.

Tender Steakhouse, Luxor; 702-262-4778, luxor.com: Gloucester Bay lobster ravioli with crispy sage, Farmers Backyard Salad with inexperienced apples and wilted grapes, or kabocha pumpkin soup; roasted turkey breast with confit leg and thigh, stuffing and gravy; caramelized Brussels sprouts, inexperienced beans with Sweetie Drop peppers or whipped candy potatoes with marshmallow brulee; pumpkin cheesecake and apple crisp, $68.

Tides Seafood & Sushi Bar, Inexperienced Valley Ranch Resort; 702-617-6800, greenvalleyranch.sclv.com: Crab and corn chowder, $6. Apple-brined Cajun turkey breast with andouille sausage, cornbread stuffing, roasted garlic skin-on mashed potatoes, roasted carrots and parsnips, gravy and cranberry sauce, $24. Pumpkin brulee, $Eight. 11:30 a.m. to 10 p.m.

Triple George Grill, 201 N. Third St.; 702-384-2761, triplegeorgegrill.com: Roasted butternut squash bruschetta or deviled eggs; pumpkin soup or subject greens salad with cranberries and blue cheese; herb-crusted prime rib with mashed potatoes and roasted greens, or roasted turkey breast with gravy, herb stuffing, cranberry chutney and inexperienced beans; and heat apple pie with vanilla ice cream or pumpkin cheesecake with salted caramel ice cream, $60. Pumpkin Pie Martini or Glowing Cranberry with Champagne, $12. three to 11 p.m.

Twin Creeks Steakhouse, Silverton; 702-263-7777, silvertoncasino.com: Butternut squash soup or home salad; roasted turkey, Italian sausage and cornbread stuffing, inexperienced beans almondine, mashed potatoes, gravy and cranberry sauce; and mini pumpkin pie or s’mores Mason jar with house-made marshmallows, $26, three to 9 p.m.

By way of Brasil Steakhouse, 1225 S. Fort Apache Street; 702-804-1400 or viabrasilsteakhouse.com: Entire roasted turkey carved tableside, candied yams, cranberry sauce, corn, stuffing and greater than 60 all-you-can-eat choices, $54.99. 11 a.m. to 9 p.m.

Virgil’s Actual Barbecue, The Linq Promenade; 702-389-7400, virgilsbbq.com: 18-pound smoked turkey with giblet gravy, mashed potatoes, cornbread-sausage stuffing, candy potatoes with marshmallows, cranberry sauce, candied Brussels sprouts with pecans and bacon, Creole inexperienced beans and buttermilk biscuits, serves Eight, $249.95; particular person meals, $34.95.

Zenshin, South Level; 702-797-8538, southpointcasino.com: Roasted butternut squash soup, $7. Cremini mushrooms full of jumbo lump crab and mozzarella, $16. Herb-roasted turkey, smoked ham, candied yam, cranberry sauce, inexperienced beans, Portuguese sausage-sweet bread stuffing, mashed potatoes and gravy, $34. Seven-ounce blackened swordfish and steamed rice wrapped with child bok choy and yuzu-shrimp sauce, $39. Roasted pork roulade with taro leaf, ricotta cheese and creamy wasabi mash, $42. Pumpkin custard pie, $7. Mocha-chocolate bread pudding with ice cream and heat caramel-pecan sauce, $9. Common menus additionally obtainable. Midday to 9 p.m.

Contact Heidi Knapp Rinella at Hrinella@reviewjournal.com or 702-383-0474. Comply with @HKRinella on Twitter.